You are looking for a chicken parm pasta recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken parm pasta should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken parm pasta, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken parm pasta which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Use Olive oil
2. Use 3 boneless, skinless chicken breasts
3. Take 1 teaspoon Italian seasoning
4. Take 1/2 teaspoon garlic powder
5. Prepare 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
6. Prepare 3 teaspoons minced garlic (3 cloves)
7. Prepare 16 oz rigatoni
8. Take 24 oz jar marinara
9. Prepare 1 cup shredded mozzarella
10. Take 1/2 cup shredded Parmesan
11. Prepare Fresh parsley, minced

Drain the fried chicken over paper towels. Cook chicken through, then remove from the pot. Add in remaining oil and diced onions and cook until onions begin to get tender and translucent. Stir and cook until garlic is fragrant.

How to make:process Chicken Parm Pasta:

1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
5. Sprinkle with additional Italian seasoning and parsley.
6. Done and ready to serve!

While your pasta is cooking, take your ready to eat rotisserie chicken (s) and remove the meat. Drain the water from the pasta and immediately add your other ingredients. Toss in your EVOO, lemon zest, lemon juice, Parmesan cheese, a pinch of salt and pepper and shredded. Add tomato sauce, seasoning, and basil. Return the chicken to the pan, cover, and simmer.

me, the simple preparation of Chicken Parm Pasta above can help you prepare servings that are delicious for family/friends Congratulations enjoy