Easy Way Make Recipe Florence’s Beef Stroganoff that is Can Pamper Your Tongue, So Delicious}

Easy Way Make Recipe Florence’s Beef Stroganoff that is Can Pamper Your Tongue, So Delicious}

  • Bs Messy Kitchen
  • Bs Messy Kitchen
  • Aug 18, 2021

Again looking for a florence’s beef stroganoff recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious florence’s beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of florence’s beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare florence’s beef stroganoff delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in make
  1. Prepare 2 (8 oz) steaks, strip steak or sirloin
  2. Use 2 tbsp butter
  3. Take Mushrooms - Bella, chopped
  4. Take 2 sweet onions sliced thin
  5. Prepare 2 cans golden mushroom condensed campbells soup
  6. Use 1 packet beefy onion or mushroom onion fry soup mix
  7. Prepare 1 cup water
  8. Prepare 1/2 cup sour cream
  9. Prepare 2 pinch’s parsley
  10. Take Parmesan Cheese
  11. Prepare 1-2 pounds egg noodles
  12. Prepare 2 shots whiskey or bourbon

Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth.

Instructions to make Florence’s Beef Stroganoff:
  1. Season steaks w steak seasoning, sear and brown 2-3 minutes each side in butter on hot skillet, you should have brown bits… let meat get a sear take it off to rest. Cut in small strips - place in roasting pan like your cast iron Staub, something cast iron..
  2. In your roasting pan or cast iron casserole, add your steak, 2 cans soup, water, soup packets, raw mushrooms, raw onions, sour cream, whiskey, pinch of pepper.. mix place in oven at 275 for 2 hours w lid. Stir hourly. Add more water if needed.
  3. After 2 hours, turn oven to 325 bake another 1 1.2 hours. Stir every 30 minutes. Gravy will thicken as it sits.. remove and prepare noodles.
  4. Boil egg noodles- drain add olive oil if needed, serve noodles w sauce over add parm cheese, and parsley. Serve w warm bread
  5. Done and ready to serve!

Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Season generously with salt and pepper. Buttered noodles are topped with tender beef and a decadent mushroom sauce. Heat oil in large skillet and brown beef in single layer (make two batches if necessary).

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