Are looking for a pork tenderloin stroganoff recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pork tenderloin stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork tenderloin stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pork tenderloin stroganoff which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 whole pork tenderloin
2. Take 1 teaspoon sriracha seasoning salt blend
3. Prepare 2 large shallots, chopped
4. Prepare 4 garlic cloves, minced
5. Use 8 ounces button mushrooms , sliced
6. Use 1/4 cup brandy
7. Use 1/2 cup low sodium chicken broth
8. Take 1/2 cup low sodium beef broth
9. Prepare 1 teaspoon worcestershire sauce
10. Use 1 teaspoon dijon mustard
11. Use 1 teaspoon fresh lemon juice
12. Prepare 2 tablespoons heavy cream
13. Take 1 teaspoon hot sauce, such as franks hot sauce
14. Prepare 1 cup sour cream
15. Use 1 tablespoon olive oil
16. Prepare 1 tablespoon butter
17. Take 2 green onions, sliced
18. Take cooked egg noodles tossed with butter and chives for serving

Sprinkle with salt and cook until lightly browned. Stir in tomato paste until well mixed. Add beef broth, sherry, lemon juice, and pepper and bring to a simmer. Add the broth, tomato paste, lemon juice, tarragon and pepper.

How to make:process Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles
13. Done and ready to serve!

Combine flour and sour cream; stir into pork mixture. Heat the oil in the skillet over medium-high heat; add the pork and thinly sliced onion and cook, stirring, until the pork is browned and onion is tender. Return the mushrooms to the pan along with the beef broth, tomato paste, and Worcestershire sauce. Heat oil in a large heavy skillet over high heat. In a saucepan coated with cooking spray, brown pork; drain.

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