Again looking for a the best & easiest beef stroganoff recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious the best & easiest beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of the best & easiest beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare the best & easiest beef stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Use 1 Boneless Beef Sirloin Tip (Cut into bite size chunks)
2. Prepare 2 packages Egg Noodles (Extra Wide)
3. Prepare 2 tbsp Cooking Oil
4. Use 2 tbsp Flour, plus more for dredging meat.
5. Prepare 2 can Less Fat Cream of Mushroom Soup
6. Take 1 medium Onion (Chopped)
7. Prepare 1 Container of Sour Cream
8. Prepare 2 tbsp Butter
9. Prepare 2 cup Milk
10. Use 1 Salt & Pepper to taste
11. Take 1 Garlic salt (to taste)

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Steps to make The Best & Easiest Beef Stroganoff:

1. Boil Egg Noodles as Directed on Package.
2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
3. Heat deep dish pot with oil.
4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
6. Add milk a little at a time stirring til it starts to get thick.
7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.
9. Done and ready to serve!

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I say thank you for using the recipe that we convey on here. hope we Good luck!