Are looking for a pumpkin praline pie recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin praline pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin praline pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pumpkin praline pie which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Use 1/2 refrigerated pie crust
2. Use 2/3 cup light brown sugar
3. Prepare 1/4 tsp. Kosher salt
4. Prepare 2 large egg whites
5. Take 1 large egg
6. Prepare 1 (12 oz) can fat free evaporated milk
7. Use 1 (15 oz.) Can unsalted pumpkin puree
8. Prepare 1/2 tsp. Ground cinnamon
9. Take 1/4 tsp ground nutmeg
10. Prepare 1/8 tsp. Ground cloves
11. Take Toppings
12. Prepare 2.13 oz. All purpose flour about 1/2 cup
13. Use 1/4 cups light brown sugar
14. Prepare 2 tbsp unsalted butter (melted)
15. Prepare 1/2 cup chopped pecans
16. Prepare 2 tbsp honey

We got rid of any s. Add nuts and sugar; mix well. Combine first eight filling ingredients; stir in pumpkin. If desired, sprinkle chopped pecans on top.

Steps to cook Pumpkin praline pie:

1. Preheat oven to 450 degrees farenheit
2. To prepare pie roll dough into 11 ich circle fit dough into a 9 inch pie plate coated with cooking spray fold edge under and flute
3. Combine 2/3 cup brown sugar 1/4 teaspoon salt egg whites egg and evaporated milk in a bowl. Whisk in pumpkin and next 3 ingredients through cloves. Pour mixture into prepared pie platevake at 450 degrees farenheit for 10 min. Reduce heat to 350 degrees farenheit for 20 min shield edges of piecrust with foil if they get to brown.
4. To prepare toppings combine flour,1/4 cup brown sugar, and 1/8 teaspoon salt in a bowl. Stir in melted butter. Stir in pecans. Sprinkle toppings over pie. Drizzle with honey. Bake at 350 degrees farenheit for 30 min or until center is set. Cool 1 hour before serving.
5. Done and ready to serve!

With the pie plate still on the baking sheet, pour filling into warm crust. Bake until filling is puffed and. For filling, in a large bowl, beat eggs, pumpkin, milk, spices and salt. The pecan praline includes additional dark brown sugar, chopped pecans, a touch of dark corn syrup, and a little vanilla. The pie bakes until it is set up and then the praline layer is added and it goes back in the oven until it is caramelized.

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