Are looking for a chocolate lover's chocolate mousse pie recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate lover's chocolate mousse pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate lover's chocolate mousse pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chocolate lover's chocolate mousse pie which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Use 1 cup graham cracker crumbs
2. Take 1/3 cup baking cocoa
3. Take 1/4 cup granulated sugar
4. Use 1/3 cup butter, melted
5. Prepare 2 3/4 cups semi-sweet chocolate morsels, divided (16 ounce)
6. Prepare 2 cups heavy whipping cream, divided
7. Take 2 tsp powdered sugar
8. Prepare 1 tsp vanilla extract

Combine the melted butter and Oreo crumbs. Press into the bottom of desired dish. Once the chocolate mixture has cooled to room temperature, whip the cream until you have soft peaks. Add the sugar and then whip until stiff peaks form.

How to cook Chocolate Lover's Chocolate Mousse Pie:

1. Preheat oven to 350°F.
2. Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
3. Bake 8 to 10 minutes. Sprinkle 1/2 cup morsel over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.
4. Microwave 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on high (100 power) for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15 second intervals, stirring until morsels are melted. Cool to room temperature.
5. Beat remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Foldc2 cups whipped cream into chocolate mixture. Spoon into crustv; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
6. Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high (100 power) for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Let stand a few minutes before serving.
7. Done and ready to serve!

Fold the whipped cream into the chocolate mixture. In a mixing bowl add Jello-O chocolate pudding mix, whipping cream, milk and Heath Toffee bits. Spread mixture into pre-made Oreo Cookie pie crust and smooth until even. Grade the white chocolate bar over pie to create a topping. Break up the cookies a bit and place them in the bowl of a food processor fitted with a steel blade.

how ? Easy isn’t it? That’s the prepare chocolate lover's chocolate mousse pie that you try it at home. Good luck!