You are looking for a crockpot chicken tacos recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crockpot chicken tacos should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot chicken tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crockpot chicken tacos which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Take 1 pkg chicken breast. skinless and boneless
2. Prepare 2 can diced tomatoes.. with lime and cilantro
3. Use 2 garlic cloves
4. Take 1 chili powder
5. Prepare 1 ground cumin
6. Take 1 salt pepper onion powder garlic powder
7. Take 1 pkg corn tortillas
8. Prepare 1 taco blend cheese. lettuce. avacodo. lime

Serve in taco shells, on salads, pizzas or in bowls over rice! Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and. Shred your chicken and serve. (And be prepared for the fist pumps.) Did you get all that?

Step by step to make Crockpot chicken tacos:

1. Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove..
2. Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove..
3. Cook on high for 4 to 5 hours..
4. Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime.
6. Done and ready to serve!

Should I run through it again? In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.

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