You are looking for a beef stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare Main Dish
2. Prepare 1 1/2 lb Ground Hamburger
3. Prepare 1 tbsp Butter
4. Take 1 large Onion
5. Prepare 1 1/2 tbsp Minced Garlic
6. Use 1 tsp Black Pepper
7. Prepare 1 1/2 tsp Salt
8. Prepare 1/4 tsp Season All
9. Take 2 Beef Bullion cubes
10. Take 1 1/4 cup Hot Water
11. Use 2 tbsp All Purpose Flour
12. Take 1 can condensed Mushroom Soup
13. Use 1/2 cup Milk
14. Use Serving
15. Prepare 1/2 cup Sour Cream
16. Use 1 can Mushroom Pieces (if desired)

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic.
2. Add ground meat, salt, pepper, season all and cook to taste.
3. In a separate cup add bullion cubes in hot water and dissolve.
4. Add to the pan, beef broth, soup, and milk and bring to simmer.
5. Stir in flour carefully as not to lump.
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
9. Enjoy!!!
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the make beef stroganoff that you try it at home. Congratulations enjoy