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Ingredients and seasonings required in prepare

1. Prepare For pita bread dough
2. Take 2 teaspoon active dry yeast
3. Prepare 1 1/2 cups lukewarm water
4. Take 1 tsp+1tbsp sugar
5. Take 3 cups wheat flour
6. Take 1 cup maida
7. Prepare 1 1/2 teaspoon salt
8. Prepare 2 tablespoon oil
9. Use For kababs
10. Prepare 1 cup finely chopped cauliflower
11. Prepare 1/2 cups chopped onions
12. Use 1/2 cup spring onion
13. Use to taste Salt
14. Prepare Pinch garam masala
15. Use 1/2 teaspoon chilli powder
16. Prepare 1/2 teaspoon amchur
17. Use 1/2 teaspoon turmeric powder
18. Prepare 1/2 teaspoon Dhaniya powder
19. Take to taste Salt
20. Prepare 1/2 teaspoon ginger garlic paste
21. Take 1/2 cup besan
22. Prepare 1 teaspoon rice flour
23. Prepare For sauce
24. Prepare 1 cup pomegranate
25. Use 1/2 cup grapes
26. Prepare 1/2 teaspoon lime juice (optional)
27. Use 1/2 teaspoon jeera powder
28. Take 1/2 teaspoon chilli powder
29. Use Pinch black salt

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How to make:process Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:

1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
7. Done and ready to serve!

Served With Turmeric Rice, Roasted Tomatoes, Onions and Tahini Sauce With Side of Hummus, Cabbage Slaw, Spicy Chili Sauce and Pita Bread. FRESH BAKED PITA BREAD Watch as our homemade Pita Bread is Freshly Baked and served to you with our Thyme and Extra Virgin Olive Oil. Our homemade bread is made with a combination of Wheat and White flour. If you would prefer something else to dip with, ask for our Fresh Vegetable side. Eggplant dip served with pita bread.

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