Are looking for a jeera rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jeera rice should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jeera rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare jeera rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare 1 glass rice
2. Use 1 tsp jeera
3. Take Salt as per taste
4. Use 2 tsp ghee or vegetable oil
5. Prepare 1/4 tsp black pepper
6. Prepare 2 galss water

Toast the rice in the pan for two minutes on a medium flame. making jeera rice Heat oil in a small pan. They have to be fried well otherwise you will taste uncooked cumin in the rice. No need to brown the chilies. Add the tempering to the hot or warm rice.

Steps to make Jeera Rice:

1. Heat ghee in cooker
2. Soak rice for 10 minutes in water
3. Now add jeera when it sprinkled
4. Add rice and salt
5. Now add black pepper mix it well
6. Now add water
7. Now close cooker for 1 whistle on high flame
8. Your rice is ready
9. Eat woth curd or any othee sabhi or daal
10. Done and ready to serve!

Jeera rice on stovetop in pan/pot Heat ghee in a pan. Add bay leaf, cardamom, cinnamon, cloves, peppercorn, and cumin seeds. Saute it for few seconds on high to medium flame. Add drained rice and sauté for a minute. Use a wooden spoon or spatula for stirring.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!