Again looking for a ground beef stroganoff recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ground beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ground beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare ground beef stroganoff which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Take 1 lb Ground beef (chuck)
2. Prepare 2 tbsp Butter or margarine
3. Use 1 medium Onion; chopped
4. Use 1 cup Beef bouillon
5. Prepare 1 1/2 tbsp Flour
6. Use 1 tbsp Ketchup
7. Prepare 1 tsp Worcestershire sauce
8. Prepare 8 oz Sour cream
9. Use 1 lb Rotini or wide egg noodles; cooked

Add sour cream and heat thoroughly. Serve on Chow Mein Noodles, egg noodles or rice. Stir in sour cream; cook until heated through. If desired, top with chopped fresh parsley.

How to make:process Ground Beef Stroganoff:

1. Dissolve bullion cube in 1 cup of boiling water.
2. Brown ground chuck. Drain .
3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
5. Add bouillon and ground beef; let thicken.
6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
7. Done and ready to serve!

Stir in egg noodles and return to a boil. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains.

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