You are looking for a fresh pumpkin pie recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fresh pumpkin pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fresh pumpkin pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fresh pumpkin pie which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare 2 each Small Pumpkin
2. Prepare 3 tbsp all-purpose flour
3. Prepare 1 1/4 cup brown sugar
4. Prepare 2 cup milk
5. Prepare 1 cup heavy cream
6. Prepare 4 tsp ground cinnamon
7. Prepare 1 tsp ground ginger
8. Take 1 tsp ground nutmeg
9. Prepare 1 tsp pumpkin spice
10. Prepare 1 tsp ground cloves
11. Prepare 1 tsp allspice
12. Prepare 2 cup sugar
13. Prepare 4 eggs
14. Use 1/2 stick butter
15. Prepare 2 pie crust

Gently lay the rolled-out pie crust in a pie dish. Trim the excess dough around the sides. Tuck the dough under the edge, and crimp the edges using the index finger knuckle on one hand and the thumb and index finger on your other hand. Line a DEEP DISH glass pie plate with the pie pastry round, fluting the edges decoratively as desired.

How to cook Fresh pumpkin pie:

1. Remove the stalk by banging it on the edge of your counter. Slice your pumpkins in half. Refer to picture for size of pumpkins. Large pumpkins do not make tasty pies.
2. Next, go ahead and scoop out the seeds with a spoon. Clean the pumpkin well but dont remove the flesh.
3. Ok now that we have our pumpkins split lets start seasoning them. I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice. Just a dash of each is all you need! Go easy on the clove! ;)
4. Now wrap those puppies up in aluminum foil and place them on a sheet pan.
5. Bake the halved pumpkins for about an hour and a half at 350. Cooking time will vary depending on pumpkin thickness. If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning. Rotate your pan at 1 hour.
6. Remove the pumpkins from the oven and let them cool for about 15-30 minutes. You will want to scoop out the pumpkin flesh while it is still warm. You can toss out the juice and butter that remains before scooping.
7. Mash the pumpkin and then add all the remaining ingredients. I use a robo coupe to lightly pulse down the texture a bit. Your mix should look like pancake batter. If your mash is too watery add more flour if too thick add more cream.
8. Pour the filling into the crust and bake for 1 and a half hours at 325. I like to dash on a little extra spice on top before i bake it. Maybe just stick a few cloves in it.
9. Remove the pies and allow at least half an hour to cool before slicing. Check doneness with a toothpick. Check center of the pie, it should come out 80% clean.Top with cool whip. Enjoy guys!
10. Done and ready to serve!

Combine in order the pumpkin, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Remove and put immediately into a blender and make puree. Cut pumpkin in pieces and remove seeds.

how is this? Easy isn’t it? That’s the make fresh pumpkin pie that you try it at home. Good luck!