Easy Way Make Recipe Simple Budget - Beef Stroganoff that is Delicious, So Delicious}

Easy Way Make Recipe Simple Budget - Beef Stroganoff that is Delicious, So Delicious}

  • uncommonthreads
  • uncommonthreads
  • Jul 11, 2021

Are looking for a simple budget - beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious simple budget - beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple budget - beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare simple budget - beef stroganoff which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make
  1. Prepare 1/2 onion, chopped
  2. Use 1 tbsp oil (I prefer coconut but you can use whatever)
  3. Take 1/2 tsp minced garlic
  4. Prepare 6 crimini mushrooms, chopped
  5. Use 1/2 lb ground beef
  6. Use 1 dash worcestershire sauce
  7. Prepare 3 tbsp flour
  8. Take 1 pepper
  9. Prepare 3 cup milk (separated)
  10. Prepare 16 oz egg noodles, cooked according to package

Do not substitute the egg noodles for any other kind of noodle - they are part of the magic. Serve noodles with beef mixture on top with a side salad for a perfect meal. Drop into bottom of crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon and catsup.

How to make Simple Budget - Beef Stroganoff:
  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender
  2. Add ground beef, pepper, & worcestershire sauce to saucepan.
  3. When beef is fully cooked, stir in flour.
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
  5. When sauce thickens, add egg noodles and stir.
  6. Done and ready to serve!

Dissolve flour in a small amount of water. Also used beef stew meat cut very thin, good budget cut. Drop into bottom of slow cooking pot with onion. Mix garlic, salt, worcestershire sauce, bouillon and catsup. Add wine, mushrooms, and flour to meat mixture, stirring until blended.

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