You are looking for a homemade beef stroganoff recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare homemade beef stroganoff delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Take 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat)
2. Prepare 1 envelope Beefy onion soup mix
3. Use 1 small Container sour cream
4. Prepare 1 Onion diced
5. Prepare 1 packages Egg noodles
6. Use 1 can Cream of mushroom
7. Prepare 1 can Condensed golden mushroom soup
8. Prepare 1 Minced garlic
9. Prepare 1 Parsley
10. Take 1 Worchershire sauce
11. Take 3 tbsp Broth or water
12. Prepare 1 Meat tenderizer season salt
13. Prepare 1 Garlic powder
14. Take 1 Onion powder
15. Use 1 Black pepper
16. Prepare 1/4 cup Heavy cream or milk or less-optional!

Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. The sour cream may separate a bit as it reheats and make the texture different, but it will still taste good. If you want to make this dish ahead of time, wait until you're reheating it to add the sour cream. It's life changing - and perfect for Stroganoff.

How to make:process Homemade Beef Stroganoff:

1. I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all
2. Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours.
3. When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley.
4. Done and ready to serve!

I would add more seasoning next time, and either add a cream of mushroom soup or make a roux to thicken the sauce up. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

how is this? Easy isn’t it? That’s the make homemade beef stroganoff that you try it at home. Hope it’s useful and good luck!