Again looking for a classic beef stroganoff recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious classic beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare classic beef stroganoff which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Use 2 tbsp flour
4. Use 1/2 cup water
5. Prepare 2 tsp Instant beef bouillon granules
6. Prepare 1/4 tsp pepper
7. Prepare 2 tbsp butter or margarine
8. Take 1 1/2 cup sliced fresh mushrooms
9. Prepare 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Prepare 4 cup hot cooked noodles

Season beef generously with salt and pepper. Remove meat from the pan and set aside. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

How to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
5. Done and ready to serve!

I've done this recipe many times and I have found that my family prefers that it has a lot of beef. My preferred chose is to use a beef roast but stew meat works just as well. The beef roast will fall apart and is all throughout the sauce, it is so delicious. Add the mushrooms, onions, and garlic and cook, stirring as needed, until the onions are soft. Remove the vegetables from the skillet with a slotted spoon and set aside.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!