Easy Way Make Recipe Bar b q rice that is Delicious, Really Delicious}

Easy Way Make Recipe Bar b q rice that is Delicious, Really Delicious}

  • Syeda Sarah Taha
  • Syeda Sarah Taha
  • Jul 21, 2021

You are looking for a bar b q rice recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bar b q rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bar b q rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare bar b q rice delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare
  1. Take For chicken*
  2. Prepare 1/2 kg chicken boneless
  3. Use 3 tbsp tikka masala
  4. Take 1/2 tsp salt
  5. Take 1/2 tsp black pepper powder
  6. Prepare 1 tsp soya sauce
  7. Use 1 tsp ginger garlic paste
  8. Prepare 4 tbsp whisked Yogurt
  9. Take 3 tbsp Oil/ghee
  10. Prepare 1 medium size chopped onion
  11. Prepare *for rice
  12. Prepare 4 cups soaked rice
  13. Take 8 cups warm water
  14. Use 1/2 cup Oil or ghee
  15. Use 2 green cardomom
  16. Prepare 1 stick cinnamon
  17. Prepare 2 tbsp Salt or as required
  18. Use ******* for vegetables******
  19. Prepare 1/2 medium size Cabbage (Julien cut)
  20. Prepare 2-3 carrots (Julien cut)
  21. Prepare 2 capsicum (Julien cut)
  22. Prepare 2-3 garlic pods (chopped)
  23. Prepare 1 tsp soya sauce
  24. Prepare 1 tsp red chilli flakes
  25. Use 1/2 tsp salt
  26. Prepare 2 tbsp oil
  27. Prepare BBQ sauce
  28. Take 1/2 cup myonease
  29. Prepare ¹/2 cup tomato ketchup
  30. Take 3 tbsp chilli sauce
  31. Prepare 1 tsp soya sauce

Add the diced pork to the rice, stir to combine and serve. Recipe Notes Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Place chicken back into skillet and nestled into the rice and liquid.

How to make Bar b q rice:
  1. 1st step**** Take one bowl add Tikka masala, soya sauce,ginger garlic paste,whisked Yogurt,black pepper and boneless chicken mix it well and marinate it for 20 minutes.
  2. After 20minutes.take one pateeli add oil and chopped onion and then add marinated chicken 1st 5 minutes cover and cook on low flame then remove lid and cook on medium high flame untill chicken done.then take one small piece of red hot coal put on piece of foil paper then drop some oil on coal for give BBQ smoke.
  3. 2nd step******** Then take another pan. add oil add chopped garlic fry tll then add Cabbage,carrot, capsicum,salt, soya sauce, red chilli fakes and fry it for 2minutes.now repeat smoke procedure same as above.
  4. 3rd step********. ######Rice######. Now take another pan or pateeli for rice.add oil or ghee then add green cardomom and cinnamon stick then add soaked rice bhoonify it for 2minutes add water, cover it and cook it for 8 minutes.after 8 minutes rice will be done.repeat the step of smoke with rice as above.
  5. 4th step********. #####BBQ sauce####. Now take one bowl add myonease, tomato ketchup,red chilli sauce,soya sauce and mix it well and put in one bottle and keep aside.
  6. assembling****. First layer the rice on serving platter,then add BBQ sauce then fried vegetables as shown in picture.
  7. Now add BBQ chicken then add BBQ sauce on the top as shown in picture.
  8. Tip***. It can be microwave for 2minutes before serving.microwave will give the good texture and sauce will be dissolve in rice and will give a tempting taste…must try
  9. Done and ready to serve!

Add cheese on top and cover skillet to melt. Once cheese has melted, remove skillet from heat and top with avocado, diced tomato, and parsley or cilantro, if desired. It's like a picnic for your palate. Nutrition Info Compare Now A plate of whole hog barbecue with hash and rice on the side, Sweatman's Bar-B-Que in Holly Hill, South Carolina. Credit: Rober Moss I recently read that hash and rice, the signature barbecue side dish of South Carolina, might be doomed to the ash heap of history.

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