Are looking for a corns, pasta and potatoes salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious corns, pasta and potatoes salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of corns, pasta and potatoes salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare corns, pasta and potatoes salad which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 1/2 pack pasta any shape
2. Prepare 1 cup cream
3. Take 1 cup mayonnaise
4. Use 1 cup sweet corns
5. Prepare 2 big potatoes
6. Prepare 1/4 tsp Salt
7. Prepare 1/4 tsp Black pepper

Heat a skillet (preferably cast iron). Add corn kernels to the hot pan. Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. Cover and bring to a boil over high heat.

Step by step to make Corns, pasta and potatoes salad:

1. Wash, peel and cut potatoes in cubes. Boil them.
2. Add sweetcorns in potatoes in cook for 5 minutes in same water.
3. I have used 5 star sweetcorns.
4. Boil pasta.
5. Mux pasta with potatoes and corns.
6. Add cream, mayonnaise, salt and pepper.
7. Pour in a dish and refrigerate. Top it with cherries.
8. Done and ready to serve!

Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Add the potatoes to a large bowl. Shake off any excess moisture, then add the pasta to the tomato-corn mixture. Toss to incorporate; add oil as needed. Add salt and pepper to taste.

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