Easy Way Make Recipe BBQ Shredded Chicken - Slow Cooker that is  Makes Drooling, Perfect}

Easy Way Make Recipe BBQ Shredded Chicken - Slow Cooker that is Makes Drooling, Perfect}

  • Christina
  • Christina
  • Jul 2, 2021

You are looking for a bbq shredded chicken - slow cooker recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bbq shredded chicken - slow cooker should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bbq shredded chicken - slow cooker, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare bbq shredded chicken - slow cooker which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Take 1 can (8 oz.) tomato sauce
  3. Use 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Use 3 tbsp. honey
  6. Use 2 tbsp. brown sugar
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Take 2 tsp. liquid smoke
  9. Take 1 tsp. smoked paprika
  10. Prepare 1/2 tsp. salt
  11. Use 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Use 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Prepare 2 tbsp. water

Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Transfer the chicken out of the sauce to the bowl of a stand mixer fitted with the paddle attachment. Spray a slow cooker with nonstick spray.

How to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.
  8. Done and ready to serve!

Pour over chicken, making sure chicken is completely covered. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. This recipe calls for using a slow cooker. Shred chicken and put in slow cooker. Shredded Barbecue for Sandwiches and Baked Potato Topping Spray your slow cooker with nonstick cooking spray.

relatives or to be ideas for do culinary business. Good luck!