Again looking for a beef stroganoff fettuccine recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff fettuccine should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff fettuccine, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff fettuccine which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare Cooked fettuccine
2. Use marinade
3. Prepare strips Beef
4. Prepare 1 tbsp soy sauce
5. Take 2 tsp steak powder (marinade of your choice)
6. Take 1 tsp Worcestershire sauce
7. Prepare 1 tbsp dried mixed herbs
8. Use 1 tsp salt
9. Use 2 tsp course black pepper
10. Use 1 pinch nutmeg powder
11. Prepare 1 tsp paprika
12. Prepare 1 pinch cayenne pepper
13. Prepare 1 tsp cooking oil
14. Prepare [To Cook]
15. Prepare cherry tomatoes
16. Take 1 bell pepper (any color of your choice)
17. Prepare 1 large onion
18. Prepare 4 cloves garlic (minced)
19. Prepare 1 can button mushrooms
20. Take 1 tbsp balsamic vinegar
21. Prepare 1/2 cup stock (beef/vegetable/mushroom)
22. Prepare 1 tbsp chicken powder
23. Use 1.5 tsp soy sauce
24. Prepare 1/2 beef cube
25. Prepare 2 tsp corn flour
26. Take water
27. Prepare 1/2 cup light sour cream

Rich, tangy sour cream sauce with savory beef and tender mushrooms over ribbon-cut pasta. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can taste it in the quality of our ingredients and authenticity of our flavors. In a small bowl stir together sour cream and flour.

Step by step to make Beef Stroganoff Fettuccine:

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6. Serve with cooked fettuccine.
7. Done and ready to serve!

Stir in water, bouillon granules, and pepper; set aside. It's life changing - and perfect for Stroganoff. Use a sharp knife to cut the beef against the grain and break up the tough muscle fibers. This will make the beef easier to chew and so much more tender! Keep the heat on a low simmer.

how ? Easy isn’t it? That’s the prepare beef stroganoff fettuccine that you do at home. Congratulations enjoy