You are looking for a crockpot beef stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot beef stroganoff which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Prepare 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
2. Use 1 large yellow onion, cut into thin strips
3. Prepare 1 lb sliced crimini mushrooms
4. Prepare 2-3 cloves diced garlic
5. Prepare 2 cups beef broth
6. Use 1 cup dry white wine
7. Take 1/2 cup heavy whipping cream
8. Prepare 1 tsp salt - 1 tsp pepper
9. Use 8 oz large egg noodles
10. Prepare 1/2 cup sour cream

Deglaze pan with red wine and add to slow cooker. Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl.

Instructions to cook Crockpot Beef Stroganoff:

1. Brown beef in skillet
2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
3. Cook on low for 6 hours
4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
5. Add sour cream and more salt and pepper to taste
6. Done and ready to serve!

Add the steak strips in a single layer and cook until brown on both sides. In same skillet, heat butter over medium-high heat. Spread the onions and garlic on the bottom of the slow cooker followed by the mushrooms. Place the beef evenly over the mushrooms. In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, onion powder, salt and pepper.

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