Simple Way Prepare Recipe Simple Beef Stroganoff that is Delicious, Can Spoil the Tongue}

Simple Way Prepare Recipe Simple Beef Stroganoff that is Delicious, Can Spoil the Tongue}

  • benita123
  • benita123
  • Jul 5, 2021

You are looking for a simple beef stroganoff recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious simple beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare simple beef stroganoff which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make
  1. Prepare 3 lbs ground beef (for larger families or crowds)
  2. Prepare Greek seasoning to taste (or your go to seasoning)
  3. Prepare Small sweet onion (diced) ready to go into the party 🎉
  4. Prepare Large can cream o mushroom soup or three small cans fit n active cream o mushroom
  5. Take Beef stock (or chick/ vegetable) whichever you have just add Enuff for fluidity
  6. Take Cc butter - worchestershire sauce
  7. Prepare 2 small boxes of white or portobellos shrooms sliced & ready to go
  8. Use Parmesan cheese
  9. Take 2 bags eggless egg noodles
  10. Use 1 dab of mustard & dab of lemon juice
  11. Prepare Salt & pepper & oregano &. parsley or chives to taste or visual pleasing

Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth.

How to make Simple Beef Stroganoff:
  1. Brown Ground beef(drain off excess grease in separate container( to throw out)
  2. Add said onions & mushrooms until onions are almost clear
  3. After done add CC butter a smidge of mustard, worchestershire & if need be that smidge of full lemon juice,
  4. Keep smooth with broth & make sure it doesn't get super thick & doesn't stick
  5. Cook noodles as package instructions drain & pour into a large bowl with a few tiny dabs of cc light butter & park now stir & now pour all that party mix over the noodle plate to complete…. Top with some Parmesan & chives & parsley flakes
  6. Serve with side of broccoli florets or corn, asparagus or dinner rolls…. TADA 🍽 🍷
  7. Done and ready to serve!

Stir in egg noodles and return to a boil. Reduce heat to medium-low and heat the remaining oil and butter in the same skillet. Add mushrooms, onion, garlic, and thyme. Heat olive oil over medium high heat in a saucepan. Remove from pan and set aside.

how ? Easy isn’t it? That’s the make simple beef stroganoff that you do at home. Congratulations enjoy