Are looking for a pumpkin pie recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Prepare 1 can 15 oz pure pumpkin solid
2. Take 1 can 14 oz sweetened condensed milk
3. Prepare 2 eggs
4. Take 1 tsp cinnamon
5. Prepare 1 tsp ground ginger
6. Prepare 1/2 tsp salt
7. Prepare 1 unbaked pie shell
8. Prepare 1 Cool whip

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

Steps to cook Pumpkin pie:

1. Preheat oven to 425°
2. Whisk ingredients in a bowl
3. Pour into crust
4. Bake 15 minutes
5. Reduce oven to 350°
6. Continue baking 35-45 minutes
7. Cool completely and garnish with cool whip.
8. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!