Again looking for a crockpot kung pao chicken recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot kung pao chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot kung pao chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare crockpot kung pao chicken delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Prepare 2.5 lbs boneless, skinless chicken thighs
2. Prepare 2 diced zucchini
3. Prepare 5 diced red bell peppers
4. Take 1 cup diced mushrooms (optional)
5. Prepare 1/4 cup shredded carrots (optional)
6. Take 1-2 cans water chestnuts
7. Use 2 tsp sesame seeds
8. Prepare 1.5 cups whole cashews
9. Prepare 2 tbl minced garlic
10. Prepare 1/2 tsp red pepper flakes
11. Take 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Prepare 3 tbl water?
14. Use 1 tbl baking soda
15. Use 1 tsp sugar
16. Prepare 2 tbl brown sugar
17. Take 3 tbl corn starch
18. Prepare 1 tbl white vinegar
19. Take 1 cup low sodium soy sauce
20. Prepare 3 tbl flour
21. Take 2 cups rice (brown or white)
22. Prepare to taste Salt and pepper

Add in the chicken broth, soy sauce, balsamic vinegar, sugar, and hoisin sauce. Give the pot a light stir. Then, add in the chilis, bell pepper, onion, garlic, and ginger, and stir once more. Spray slow cooker with non-stick cooking spray and place chicken inside.

How to make:process Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!
5. Done and ready to serve!

In a large zip log bag, combine chunked chicken, salt, and black pepper. Seal the bag tightly and shake it well to coat the chicken with seasoning. Season chicken with salt and pepper and cook until browned on all sides. Place the browned meat in the slow cooker, along with the dried chili peppers. Combine water, soy sauce, vinegar, brown sugar, hoisin sauce, garlic, and ginger in a bowl.

how ? Easy isn’t it? That’s the make crockpot kung pao chicken that you try it at home. Good luck!