Again looking for a grilled chipotle adobo chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled chipotle adobo chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled chipotle adobo chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare grilled chipotle adobo chicken delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 3 tablespoons olive oil
2. Prepare 2 ounce lime juice- fresh squezzed is best
3. Prepare 2 large garlic cloves, finley chopped
4. Prepare 2 teaspoons kosher salt
5. Prepare 1 teaspoons paprika
6. Use 1/2 teaspoon black pepper
7. Prepare 1 tablespoon cumin
8. Prepare 1/2 teaspoon dried oregano
9. Prepare 4 teaspoons sugar
10. Use 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
11. Prepare 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)

Prepare grill for medium-high direct heat. Remove chicken from container, discarding leftover marinade. Season chicken with salt, if desired. Add the garlic, onion, chipotle chilies in adobo, cumin, paprika, salt, and pepper.

Step by step to cook Grilled Chipotle Adobo Chicken:

1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
7. Done and ready to serve!

Once the marinade is well combined, pour it over the chicken. The longer you marinate the chicken, the more flavorful it will be. We let ours marinate in the refrigerator overnight. Ingredients Worcestershire sauce Preheat an outdoor grill for high heat, and lightly oil grate. Bring the mixture to a boil, and place the chicken into the pot.

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