Are looking for a slow cooker jerk chicken recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker jerk chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker jerk chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare slow cooker jerk chicken which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 6-10 bone in, skin on or off Chicken Thighs
2. Take 1-2 tsp Ground Black Pepper
3. Use 3 Green Onions, diced. Use the tip to the tail
4. Prepare 1/2 Yellow Onion, diced
5. Use 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Use 1/3 cup Soy Sauce
7. Prepare 1/4 cup Distilled White Vinegar
8. Prepare 2 tbsp Vegetable Oil
9. Prepare 1 tablespoon Brown Sugar
10. Prepare 2 tsp Thyme
11. Take 1/4 tsp Ground Cloves
12. Prepare 1/4 tsp Ground Nutmeg
13. Take 1/4 tsp Ground Allspice

Jerk chicken.quick and in the slow cooker! Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. Stir together the garlic, jerk seasoning, brown sugar, orange juice, pineapple juice, and lime juice. Arrange chicken in the bottom of the slow cooker and season with salt if not included in the jerk seasoning.

How to make:process Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!
6. Done and ready to serve!

Switch the slow cooker to high. Stir in the allspice, cinnamon, thyme, nutmeg and sugar. Place the chicken breasts into the slow cooker and season with ingredients listed. Shred using two forks and enjoy! It's spicy, smoky and full of Caribbean flavour.

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