Again looking for a methi tomato rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious methi tomato rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of methi tomato rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare methi tomato rice which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 bowl cooked rice
2. Prepare 1/2 cup chopped Methi (fenugreek leaves)
3. Prepare 2 chopped Tomatoes
4. Prepare 2 small chopped onions
5. Prepare 10-12 cashew
6. Use 1 tsp finely chopped ginger
7. Take 1 finely chopped green chilli
8. Take 1/2 tsp finely chopped garlic
9. Prepare 1 tsp coriander powder
10. Take 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Prepare 1/2 tsp roasted cumin powder
13. Take 1/4 tsp kasuri methi
14. Prepare 1-2 Bay leaf
15. Prepare 2 Cloves
16. Prepare 2 Cardamom
17. Use 1 cinnamon stick
18. Prepare 5-6 black pepper
19. Prepare 1/2 cumin seed
20. Prepare as needed oil
21. Prepare to taste Salt

Adjust the seasonings accordingly and mix well. Once done switch off the heat and serve warm. Making methi rice recipe: Heat the oil in a pan on medium heat. Then add ginger paste, garlic paste and chopped green chilies.

Step by step to cook Methi Tomato Rice:

1. Heat oil in a non stick pan and add cumin seed,bay leaf, cinnamon stick,cloves,pepper,cardamom and stir few second
2. Now add chopped ginger,garlic,chopped green chilli and stir it
3. Now add chopped onions and saute for few minutes now add chopped tomato and cook on medium flame for a minute
4. Now add cashew and stir it
5. Now add turmeric,red chilli powder,coriander powder,roasted cumin powder and stir well
6. Now add chopped methi leaves and mix well and add salt, kasuri methi and cook for 3-4 mins or till methi leaves are cooked
7. Now add cooked rice and stir gently and cook for few minutes on low flame
8. Methi Tomato Rice is ready
9. Serve with curd or raita
10. Done and ready to serve!

Then add chopped onions and salt. Let the onion cook till it gets translucent and soft. Procedure Place a thick bottom pan on medium heat. When the oil is hot add chana dal, urad dal, mustard seeds, cumin seeds and green chili. Fry them until chana dal is getting light brow.

how ? Easy isn’t it? That’s the make methi tomato rice that you try it at home. Hope it’s useful and good luck!