You are looking for a beef stroganoff pasta recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff pasta should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff pasta, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff pasta which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
2. Take 2 cups sliced button mushrooms
3. Prepare 2 chopped medium size onions
4. Take 1 chopped clove garlic
5. Use 1 1/2 cup beef broth
6. Prepare 1 tablespoon soy sauce
7. Prepare 1/4 cup all purpose flour
8. Prepare 1 1/2 cups sour cream
9. Prepare 3 cups cooked egg noodles
10. Prepare to taste Salt and pepper
11. Prepare Chopped parsley for garnishing

Add onion and sauté until translucent. Slowly stir in warm beef stock. Add in mustard, a little bit more salt, and Worcestershire sauce. Bring the mixture to a boil and then reduce to a simmer until it thickens.

Instructions to make Beef stroganoff pasta:

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
4. Cook egg noodles according to package. Garnish with chopped parsley.
5. Done and ready to serve!

Add the pasta to boiling, salted water. Because it also goes into the oven, you want the pasta slightly underdone. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Add ground beef and cook until no longer pink.

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