Are looking for a beef stroganoff recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Prepare 500 g thinly sliced beef filet
2. Use 150 g fresh mushrooms sliced
3. Take 1 large onion finely diced
4. Prepare 1 smashed garlic clove
5. Prepare 1 tbs butter
6. Use 1 tbs oil
7. Prepare 1 cup beef stock
8. Prepare 1 tbs paprika
9. Take Salt and pepper to taste
10. Prepare 200 ML cooking cream

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:

1. Start by slightly cooking your meat, then put them aside
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3. Add the beef stock
4. Add the cooking cream until boiling then add the paprika, salt pepper
5. After boiling, add your meat and cook for 1 more min
6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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