Are looking for a vegan pressure cooker beans & rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegan pressure cooker beans & rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan pressure cooker beans & rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare vegan pressure cooker beans & rice delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Use 1 large onion chopped
2. Take 2 cups dry brown rice
3. Use 1 (15 oz) can black beans drained
4. Prepare 2 cups vegetable broth or water
5. Prepare 1 (12 oz) bag frozen corn
6. Use 1 pepper chopped
7. Take 1 1/2 tbsp cumin
8. Take 1 1/2 tbsp garlic powder
9. Prepare 2 tsp chili powder
10. Prepare 1 1/4 tsp salt
11. Prepare 28 oz can diced tomatoes not drained
12. Prepare 8 oz salsa

And of course, pressure cookers can handle more than just beans. Start by dumping that bag of beans into a colander (throw away that little packet of seasoning) and rinse the beans well. Toss the rinsed beans into your Instant Pot. Then you simply add everything else EXCEPT the canned tomatoes, lime juice, and spinach (if using).

Steps to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.
6. Done and ready to serve!

Attach your lid, make sure it's SEALED, and press MANUAL and HIGH PRESSURE. Taste the beans, adding as much lime juice, salt and pepper as you like. Beans will soak up the remaining liquids as they cool. Perfect for serving with crusty bread as a comforting, wholesome meal. Vegan Beef Stew (Instant Pot Recipe) Whip out your Instant Pot to make a quick and easy vegan beef stew recipe!

I say thank you for using the recipe that I convey on here. hope we Good luck!