Easy Way Prepare Recipe Biscuit pot pie that is  Makes Drooling, Delicious}

Easy Way Prepare Recipe Biscuit pot pie that is Makes Drooling, Delicious}

  • mara
  • mara
  • Jul 8, 2021

Again looking for a biscuit pot pie recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious biscuit pot pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of biscuit pot pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare biscuit pot pie delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make
  1. Prepare 2 tbsp Butter
  2. Take Celery
  3. Prepare Carrots
  4. Prepare Onion (optional)
  5. Prepare Cauliflower
  6. Prepare Potatoes
  7. Prepare 1 cup Milk
  8. Prepare 2 tbsp Flour
  9. Prepare 1 cup Vegetable or chicken stock
  10. Take Peas
  11. Prepare Chicken (shredded)
  12. Use Salt to taste
  13. Take Pepper to taste
  14. Prepare Pinch thyme
  15. Prepare Pinch parsley
  16. Use Dijon mustard (optional)

Now grab the can of biscuits. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. Place the biscuits in a single layer over meat mixture.

How to cook Biscuit pot pie:
  1. Preheat your oven to 350° Add your butter into a skillet or any oven safe dish. A cast iron skillet would be prefect here.
  2. Once your butter is melted add in diced or chopped carrots and celery (onion is optional) now add in salt and pepper to taste as well as some fresh thyme
  3. As the carrots and celery are simmering add in chopped potatoes and cauliflower
  4. Now add in your flour, milk, and vegetable or chicken stock. (As well as optional Dijon mustard) You should see a nice thick gravy forming (I put 3 tbsp because I wanted it extra thick)
  5. Turn off the heat and add in your peas, chicken, and parsley. Stir it up until everythings combined
  6. At this point you can either make your biscuits or use store bought and put them uncooked in your oven safe skillet
  7. Shove your uncovered skillet into your 350° oven for about 12-15 minutes or until your biscuits are golden
  8. Done and ready to serve!

Preheat the oven according to the temperature on the biscuit tube. Heat the oil in a medium skillet over medium-high heat. Sprinkle the chicken with the Italian seasoning and a pinch of salt. Arrange the biscuits over the chicken mixture. How To make Pioneer Woman Chicken Pot Pie With Biscuits?

how ? Easy isn’t it? That’s the prepare biscuit pot pie that you practice at home. Good luck!