You are looking for a gluten free oats choco and dates cookies #bakingforkids #contest recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gluten free oats choco and dates cookies #bakingforkids #contest should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Use 2 cups jumbo whole oats
2. Take 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
3. Prepare 4 Tbs chia seeds
4. Take 4 TBS simsim seeds
5. Use 1/3 cup sunflower seed
6. Prepare 1/2 cup full cream milk powder
7. Take 1 cup chocolate chips
8. Prepare 1/4 cup almond flakes
9. Take 1/2 tsp cinnamon powder
10. Prepare 1 cup salted butter
11. Prepare 3 TBS virgin coconut oil
12. Use 1/2 cup honey or brown sugar*
13. Take 2 eggs
14. Take 1 Cup chopped dates
15. Prepare 1/2 cup smooth peanut butter
16. Take If you choose to use brown sugar add 1/2 tsp of baking soda

Drop by teaspoonfuls onto cookie sheet. I got the recipe for Oatmeal-Date-Chocolate Cookies from Health Magazine, I just changed the flours, added an egg, and a touch of xanthan gum. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Beat together the butter and sugars until smooth.

Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
9. Confirm if they have browned well and baked by slightly pressing at the top
10. Put them on a rack and let them cool completely before packaging in an airtight container
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
12. Done and ready to serve!

Add the egg and vanilla, beating to combine. Be sure not to overbake them. Melt the butter and then pour it into a bowl. Whisk the coconut sugar into the melted butter. Add the egg, baking powder and salt and whisk to combine.

I say thank you for reading the recipe that we convey on here. hope we Good luck!