Again looking for a gobhi manchurian recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobhi manchurian should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobhi manchurian, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare gobhi manchurian which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare for gobi frying
2. Prepare 2o pieces gobi / cauliflower, florets
3. Prepare 1 cup all-purpose flour
4. Use 2 tsp corn flour
5. Prepare 1/4 tsp black pepper powder
6. Prepare 1/2 tsp red chilli powder
7. Prepare 2 tsp soya sauce
8. Use to taste salt
9. Take water as required
10. Prepare As needed Oil for deep frying
11. Use for the sauce:
12. Use 2 tsp oil
13. Take 1/2 onion, finely chopped
14. Prepare 1 inch ginger, finely chopped
15. Prepare 3 garlic cloves, finely chopped
16. Take 1 spring onion, finely chopped

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. What is Gobi Manchurian Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

Step by step to make Gobhi Manchurian:

1. Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain.
2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
3. Now add little water and mix well. Dip each cooked gobi florets into the batter.
4. Drain the fried gobi on a kitchen paper towel to remove excess oil.
5. In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute.
6. Then add the chopped spring onions and saute well.
7. Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
8. Now add the deep fried florets and give a good mix.
9. Lastly add some chopped spring onions greens and mix.
10. Done and ready to serve!

How to Make Gobhi Manchurian Make the batter for the cauliflower. You'll need all-purpose flour, cornstarch (we like it crispy!), red chili powder (+ some kashmiri lal for a more intense color), salt, pepper, and water. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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