Are looking for a meatless main dish minestrone recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious meatless main dish minestrone should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meatless main dish minestrone, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare meatless main dish minestrone delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in make

1. Prepare 6 tbsp butter
2. Prepare 5-6 large carrots, sliced
3. Use 2 medium celery stalks
4. Prepare 2 medium onions, minced
5. Use 1 garlic clove
6. Use 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
7. Prepare 1 (28 oz.) can of tomatoes, chopped (save liquid)
8. Prepare 8 cups water
9. Prepare 1/3 cup regular long-grain rice or orzo
10. Prepare 2 teaspoons salt
11. Prepare 2 teaspoons Worcestershire sauce
12. Prepare 1/4 teaspoon oregano leaves
13. Prepare 1/4 teaspoon pepper
14. Take 4 medium potatoes, peeled and cut into bite-sized pieces
15. Use 4 beef boullion cubes
16. Use 2 large zucchini, cut into bite-sized pieces
17. Use 2 15.25-20 oz. cans red kidney beans, drained
18. Take 1 (10 oz.) package frozen chopped spinach
19. Take 1/2 cup grated Parmesan or Romano cheese

They're perfect to serve on Meatless Monday or any other day of the week, for that matter. I challenge you to incorporate some of these meatless main dishes into your meal rotation. The Parmesan adds welcome saltiness and notes of umami and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

How to cook Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
2. Add tomatoes with their liquid and next 9 ingredients.
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
5. Add more water if necessary, as the soup becomes thick upon standing.
6. Serve with parmesan cheese.
7. Done and ready to serve!

Minestrone is an Italian soup known for its thick tomato-based broth. It can be made with pasta or rice, and typically contains carrots, tomato chunks, kidney beans, celery, onions and potatoes. In a large skillet, heat oil over medium heat. Stir in broth, tomatoes, kidney beans, garbanzo beans, squash, pepper, carrot and garlic. Stir in pasta and reserved chard leaves.

how is this? Easy isn’t it? That’s the prepare meatless main dish minestrone that you practice at home. Hope it’s useful and good luck!