Easy Way Prepare Recipe Classic Crock-Pot Pot Roast that is So Delicious, Perfect}

Easy Way Prepare Recipe Classic Crock-Pot Pot Roast that is So Delicious, Perfect}

  • TrailerParkBoils
  • TrailerParkBoils
  • Jul 10, 2021

Are looking for a classic crock-pot pot roast recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious classic crock-pot pot roast should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic crock-pot pot roast, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare classic crock-pot pot roast delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make
  1. Take 1.5-2.5 lb chuck roast
  2. Use 4 large carrots (approx. 2-3in long pieces)
  3. Use 1 large onion (quartered, sliced)
  4. Use 4 large potatoes (quartered)
  5. Prepare 2 stalks celery (approx. 2in pieces)
  6. Prepare 2-3 cloves garlic (minced)
  7. Prepare 1/2-1 cup tomato sauce
  8. Use 1-2 beef bouillon
  9. Prepare 2 tbs onion powder
  10. Prepare 1-2 Bay leaves
  11. Use 1/2 cup water
  12. Prepare salt&pepper

Meanwhile, in a separate bowl, whisk together condensed soup, dry onion soup mix, and water. Add potatoes, carrots, onions, and herbs to the pot. Place pot roast in slow cooker and coat with soup mixture. Dab roast dry with paper towels, season all over with salt and pepper.

Steps to make Classic Crock-Pot Pot Roast:
  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
  2. High: 8-10 hours. Low: 12-14 hours.
  3. Done and ready to serve!

To Make Pot Roast in the Slow Cooker / Crock Pot: Follow the directions above, but: Season and brown the meat in a large stock pot, then transfer the meat to your slow cooker. Add the liquid to the slow cooker. Add the onions to the pan. Cook, stirring until the onions are lightly browned. Remove the carrots and onions to the slow cooker insert.

how ? Easy isn’t it? That’s the make classic crock-pot pot roast that you practice at home. Hope it’s useful and good luck!