Again looking for a slow cooker buffalo chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker buffalo chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker buffalo chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare slow cooker buffalo chicken which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for make

1. Prepare 1 chicken cut up
2. Prepare 2 teaspoons garlic powder
3. Use 1 teaspoon cayenne pepper
4. Use 4 tablespoons coconut aminos
5. Prepare 8 tablespoons coconut oil
6. Prepare 1 1/3 cups Frank's red hot sauce

Transfer chicken and sauce to slow cooker. Remove chicken to a serving plate and brush the sauce over the chicken. Garnish with fresh parsley and green onions. Serve with a side of bleu cheese dip.

How to make Slow cooker Buffalo chicken:

1. Put chicken in slow cooker.
2. In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
3. Pour sauce over chicken in slow cooker.
4. Cook 4-6 hours on low.
5. Remove and shred with 2 forks.
6. Return chicken to slow cooker on warm until ready to serve.
7. Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.
8. Done and ready to serve!

Top with wing sauce, butter and ranch dressing mix. Sprinkle the seasoning over the chicken. Scatter the cubed cream cheese over the chicken. Pour the sauce over the chicken. When chicken is cooked through, remove the chicken from the slow cooker and whisk sauce until it's smooth. directions PLACE cream cheese in slow cooker.

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