Are looking for a mint rice with mint chutney and refreshing mint lemonade 😍 recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious mint rice with mint chutney and refreshing mint lemonade 😍 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mint rice with mint chutney and refreshing mint lemonade 😍, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mint rice with mint chutney and refreshing mint lemonade 😍 delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare

1. Prepare for rice
2. Prepare 1 cup basmati rice, soaked 20 minutes
3. Prepare 2 tsp ghee
4. Use 1 cup fresh mint leaves, tightly packed
5. Prepare 2 cup water
6. Prepare 1/2 teaspoon black peppercorns
7. Prepare 1/2 teaspoon cumin seeds
8. Prepare As required Mint leaves, garnish
9. Prepare 1/2 teaspoon garam masala
10. Take to taste Salt
11. Prepare For mint chutney:
12. Prepare as required Mint leaves
13. Take Handful Coriander leaves
14. Prepare 1 tsp Cumin seeds
15. Take 1 raw mango
16. Prepare to taste Salt
17. Prepare to taste Black salt
18. Prepare As per taste Green chillies

A delectable combination, smooth milk chocolate and refreshing mint blended together to dazzle your taste buds. Make these melt-in-your-mouth chocolates an after-dinner treat or surprise a special someone with a gift. Mix well and make small balls. If require you can add little more cornflour.

How to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.
6. Done and ready to serve!

This cool and refreshing sauce makes a perfect accompaniment for kebabs, samosa and tandoori starters. This recipe can easily be made vegan by using unsweetened soya yoghurt (for example, Alpro yoghurt) to replace the dairy yoghurt. Fresh Mint Leaves: ½ cup, finely chopped. Here, is asimple recipe to cool your body with the freshness of mint. The first recipe uses yogurt and coriander leaves to help flavor the chutney and the vegan version uses just mint leaves along with some spices to make a completely different mint chutney.

me, the simple preparation of Mint rice with Mint chutney and Refreshing mint lemonade 😍 above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!