Again looking for a picadillo meet southern fried cabbage recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious picadillo meet southern fried cabbage should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of picadillo meet southern fried cabbage, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare picadillo meet southern fried cabbage delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 2 pounds ground beef
2. Prepare 1/2 cup Golden raisins
3. Prepare 1/4 cup sofrito
4. Take 1/3 cup dehydrated onion
5. Prepare 2/3 head cabbage
6. Prepare 1 pound red potatoes
7. Prepare 1-1/2 teaspoon granulated garlic powder
8. Take 2 teaspoon kosher salt
9. Use 15 ounce can of tomato sauce
10. Prepare 1/3 cup minced green olives
11. Take 1 cup water
12. Prepare 1/4 cup capers
13. Prepare 1/4 cup vegetable oil

Brown ground beef, garlic and onions in dutch oven, drain and set aside. Brown the ground beef over medium heat, and drain the excess fat. Cook the bacon, all the time mixing, until crisp. Cook slightly, salt and pepper to taste.

How to make:process Picadillo meet Southern Fried Cabbage:

1. Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef.
2. Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef.
3. Mince the olive, crush the capers, and add the raisins.
4. Stir well. Cover and let simmer 15 minutes.
5. Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender.
6. Serve I hope you enjoy!!
7. Done and ready to serve!

Once browned add the beef and onion to the crock pot. Rinse the head of cabbage well under cold running water. Brown ground beef, garlic and onions in dutch oven, drain and set aside. Place the bacon and vegetable oil into a large pot over medium heat. Place bacon onto a large, cold saute pan.

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