You are looking for a bruschetta recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bruschetta should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bruschetta, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare bruschetta delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Use 8 garlic bread slices (from loaf)
2. Prepare 8 tsp butter
3. Prepare For veggie spread:
4. Take 1 tbsp oil
5. Take 1 cup finely chopped tomato pieces
6. Prepare 1 cup sweet corn kernels
7. Prepare 1/2 cup red, yellow, green capsicum pieces
8. Prepare 1 onion finely chopped
9. Use 1 green chilli finely chopped
10. Prepare to taste Salt
11. Prepare To garnish :
12. Use As required Tomato sauce
13. Use As required Grated cheese
14. Prepare To serve:
15. Prepare As required Tomato Ketchup
16. Prepare As required Potato wafer/ chips

Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.

How to cook Bruschetta:

1. In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
2. Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig.
3. Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
4. Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.
5. Done and ready to serve!

This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. Cilantro Tomato Bruschetta This is an easy tomato appetizer that all of my family and friends love. Bruschetta made with mozzarella, tomatoes, and basil. Bruschetta is toasted bread seasoned with garlic and olive oil, commonly served warm as an appetizer, snack, or side dish.

how is this? Easy isn’t it? That’s the prepare bruschetta that you do at home. Congratulations enjoy