Are looking for a chicken stuffed with rice, potatoes and green peas recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken stuffed with rice, potatoes and green peas should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken stuffed with rice, potatoes and green peas, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken stuffed with rice, potatoes and green peas which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Use 2 cups rice🍚
2. Use 1 can green peas
3. Use 1.7 pounds chicken 🐔
4. Use 5 potatoes 🥔
5. Prepare 1 tsp salt 🧂
6. Prepare 1 tsp black pepper
7. Use 1 tsp lemon pepper🍋
8. Prepare 1 tsp garlic salt 🧄
9. Prepare 1 tsp seven spices
10. Prepare 1 tsp poultry seasoning

Season with salt and pepper powder. Heat oil in a large non-stick pan over medium flame. Remove and slice the chicken, and serve immediately. First make the green sauce: In a large high powered blender or food processor, add in garlic, onion, jalapeno, cilantro, fresh lime juice, chicken broth, cumin, salt and freshly ground black pepper.

How to make:process Chicken stuffed with rice, potatoes and green peas:

1. Clean the chicken,sprinkle all the Spices
2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
3. Last things we put the mixture in side the chicken and also between the skin and the meat.
4. Cooking about 1hours and 45 minutes.
5. Done and ready to serve!

Blend or process until completely smooth. Bring the wild rice and water to a boil in a saucepan over high heat. Prepare chicken while the rice is cooking. Directions Place all ingredients in a large saucepan. Recommended Video ⓘ In a small bowl, combine melted butter and seasoned salt.

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