Easy Way Prepare Recipe Cottage Pie that is Delicious, Can Spoil the Tongue}

Easy Way Prepare Recipe Cottage Pie that is Delicious, Can Spoil the Tongue}

  • Rachma McTegg
  • Rachma McTegg
  • Jul 9, 2021

Again looking for a cottage pie recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cottage pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cottage pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cottage pie which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make
  1. Prepare Mashed Potato on top
  2. Prepare 2 kg potato (peeled and boiled)
  3. Prepare 75 gr butter
  4. Prepare 100 ml milk
  5. Prepare Salt
  6. Prepare Pepper
  7. Prepare Beef Filling
  8. Prepare 1 kg minced beef
  9. Prepare 5 pcs carrots (grated or diced)
  10. Prepare 1 can corn kernel
  11. Take 1 can peas
  12. Prepare 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
  13. Use 2 tbs Worcestershire sauce
  14. Use 2 pcs bay leaves
  15. Prepare 3 tbs bbq sauce (optional)
  16. Take Salt
  17. Prepare Pepper
  18. Prepare 2 pcs brown onion (peeled and diced finely)

Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid. Why is it called cottage pie?

How to cook Cottage Pie:
  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
  4. Done and ready to serve!

How to make Cottage Pie: Prepare the mashed potatoes. Cover and bring to a boil. Drain the water and leave the potatoes in the pot. Cottage Pie (Shepherd's Pie) What most of us think of as Shepherd's Pie is actually Cottage Pie. This easy recipe is very adaptable and perfect for a comforting dinner.

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