Are looking for a coconut rice recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious coconut rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of coconut rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare coconut rice which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Use 1 big bowl rice
2. Prepare Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
3. Prepare 5-6 Green chillies
4. Prepare 1 whole coconut
5. Prepare Bay leaf, black pepper and cinnamon
6. Prepare to taste Salt
7. Prepare leaves Curry
8. Prepare Cumin seeds
9. Prepare 2 bowls Vegetable stock
10. Prepare Oil tspoons

Cover and reduce heat to low. Fluff with a fork and stir in scallions. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.

How to make:process Coconut Rice:

1. Grate coconut and squeeze first and second extract
2. Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
3. Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
4. Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋
6. Done and ready to serve!

Rub the oil over the bottom of a deep-sided pot. Place the rice in the pot along with the coconut milk, salt, and water. Bring to a boil over medium heat. Nutrition Facts Per Serving: Lightly toasted coconut flakes Instructions Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover.

relatives or to be inspiration in selling food. Congratulations enjoy