Simple Way Make Recipe Slow Cooker Honey Garlic Chicken and Vegetables that is  Makes Drooling, Perfect}

Simple Way Make Recipe Slow Cooker Honey Garlic Chicken and Vegetables that is Makes Drooling, Perfect}

  • Dan Flynn
  • Dan Flynn
  • Jul 31, 2021

You are looking for a slow cooker honey garlic chicken and vegetables recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker honey garlic chicken and vegetables should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker honey garlic chicken and vegetables, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare slow cooker honey garlic chicken and vegetables delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare
  1. Use 8 boneless chicken tenders
  2. Prepare 16 oz baby red potatoes
  3. Use 16 oz baby carrots
  4. Prepare 2 tbsp chopped fresh parsley
  5. Use 1/2 cup low sodium soy sauce
  6. Prepare 1/2 cup honey
  7. Use 1/4 cup ketchup
  8. Take 2 cloves garlic minced
  9. Prepare 1 tsp dried basil
  10. Prepare 1/2 tsp dried oregano
  11. Prepare 1/4 tsp crushed red pepper flakes
  12. Take 1/4 tsp black pepper

Keep the other half in the fridge. Mix everything together then you're going to pour the sauce all over your chicken and veggies. Next, place the lid on and let it slow cook for eight hours. After eight hours, it's going to look so tasty, and your house will smell so good.

How to make:process Slow Cooker Honey Garlic Chicken and Vegetables:
  1. In a large bowl combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
  2. Place chicken, potatoes, and carrots into slow cooker and pour over sauce. Cover and cook for 7-8 hours on low, or 3-4 hours on high.
  3. Done and ready to serve!

Chicken should be cooked through and vegetables are soft. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so. Whisk together the sauce ingredients, then pour over the chicken. In a medium mixing bowl or very large measuring cup, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar.

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