Are looking for a kalderetang baka recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kalderetang baka should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kalderetang baka, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kalderetang baka which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 kg stew beef cut in cubes
2. Prepare 3 tbsp bacon lard or vegetable oil
3. Take 1 can (400 g) crushed tomatoes
4. Take 1 can (170 g) tomato paste
5. Prepare 1 onion, coarsely chopped
6. Prepare 6 cloves garlic, minced
7. Prepare 3 potatoes, cubed
8. Prepare 2 carrots, peeled and cubed
9. Use 2 small bell peppers, diced
10. Prepare 1 can (85 g) liver spread
11. Use 1 bay leaf
12. Take 1 tsp paprika
13. Prepare to taste salt and pepper
14. Take 2 hot chillies (siling labuyo), optional
15. Prepare 1/4 cup grated cheese, optional
16. Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Prepare 1 cup red wine, optional

Let it cook for a couple of minutes and then put in your spices. Afterwards, you're going to add the tomato sauce and the broth. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables.

How to make:process Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
4. Done and ready to serve!

When the beef has achieved the perfect tenderness, the red pepper, potato, carrot and hot sauce are added. Description Kalderetang Batangas is a type of Kaldereta a Filipino Style Beef Stew where beef is usually simmered in tomato sauce, this type of kaldereta does not but instead it is cooked in a normal beef stock with liver spread, cheese, peanut butter and pickle relish. Kambing Caldereta is a Filipino stew made with goat meat, potatoes, and carrots braised in a tomato and liver sauce. It's hearty, boldly-flavored, delicious as an appetizer with alcoholic drinks or a main dish with steamed rice. The fatty beef meat is stewed with tomato sauce, carrots, potato, liver paste, and spices.

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