You are looking for a crockpot zesty 2-bean shredded chicken chili recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot zesty 2-bean shredded chicken chili should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot zesty 2-bean shredded chicken chili, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crockpot zesty 2-bean shredded chicken chili delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Take 1 large pack chicken breasts
2. Prepare 1 large green pepper, sliced
3. Use 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Prepare 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Take 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Prepare Sour cream

Step Four - Place the block of cream cheese on top and choose your desired cooking time. Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Add green chiles, taco seasoning, chicken broth, and beans.

Step by step to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Done and ready to serve!

Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. Serve with green onions and Frito chips. Everyone will love this rich and flavorful chili, filled with juicy white chicken, black beans, black-eyed peas, chili beans, hominy, and green chilis, in a warm and zesty tomato sauce. Easy enough for weeknight dinners and special enough for weekend get-togethers. In a large saucepan, cook onion in hot oil over medium heat.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!