You are looking for a sweet crunchy chips recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet crunchy chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet crunchy chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sweet crunchy chips delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist in make

1. Use Sweet potato
2. Prepare Gishiri
3. Take Yaji
4. Prepare Man gyada

Use a mandoline slicer to cut the potatoes into paper-thin slices. You want them to be almost-transparent, but not quite. Good Sense Sweet & Crunchy Banana Chips Ingredients. Good Sense Sweet & Crunchy Banana Chips contains the following ingredients: Organic bananas, organic coconut oil, organic sugar.

Steps to cook Sweet Crunchy Chips:

1. Dafarko za'a feraye dankalin hausa ayanka shi falai-falai awanke
2. Atsane shi a barbada gishiri,yaji (optional)da dan maggi kadan ajujjuya ssae
3. Sannan azuba a colander abarshi yasha iska (ruwan jiki ya tsane dukka)
4. Asaka mai a kasko in yyi zafi azuba a soya in yyi light brown a kwashe🌸🌹
5. 🍽 🌹🌸Heedayah's Cuisine🌸🌹🍽
6. Done and ready to serve!

Put the chips/wedges into a roasting tin. Sprinkle with polenta (and paprika and sugar if using) and toss to coat every chip/wedge with polenta. Sprinkle over rock salt or salt flakes and a few grinds of pepper. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.

how ? Easy isn’t it? That’s the prepare sweet crunchy chips that you practice at home. Good luck!