Are looking for a shepherd's pie recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shepherd's pie should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Use Potatoes
2. Prepare 2 tbsp salt
3. Prepare 3-4 large russet potatoes
4. Prepare 8 tbsp unsalted butter
5. Take 1/2 cup whole milk
6. Take Shredded white cheddar
7. Use Meat
8. Take 1 small yellow onion, diced
9. Use 2 medium carrots, shredded
10. Use 4 cloves garlic, minced
11. Prepare 4 sprigs fresh thyme
12. Prepare 2 4in sprigs fresh rosemary
13. Use 340 g ground beef
14. Take 340 g ground lamb
15. Prepare 1/3 cup tomato puree
16. Prepare 1 tbsp all-purpose flour
17. Prepare 3/4 cup beef stock
18. Prepare 1 cup fresh parsley, chopped

The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. Place the potatoes in a large pot. Bring the water to a boil.

Step by step to cook Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
8. Done and ready to serve!

Drain the potatoes in a colander. Return the potatoes to the hot pot. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Brown ground beef in large nonstick skillet on medium-high heat. Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes.

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