Easy Steps to Prepare Recipe Cajun Dirty Rice that is Really Delicious, Really Delicious}

Easy Steps to Prepare Recipe Cajun Dirty Rice that is Really Delicious, Really Delicious}

  • Raven
  • Raven
  • Jul 7, 2021

Are looking for a cajun dirty rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cajun dirty rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cajun dirty rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare cajun dirty rice which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make
  1. Take 3 tablespoons oil
  2. Take 1/2 cup chicken livers chopped small
  3. Prepare 1/2 pound ground pork
  4. Prepare 1/2 teaspoon Cajun seasoning1
  5. Take 1 1/2 teaspoon kosher salt
  6. Take 1/2 teaspoon black pepper
  7. Use 1 large onion diced small
  8. Prepare 2 cloves minced garlic
  9. Take 1 jalapeño diced small
  10. Prepare 2 celery stalks diced small
  11. Prepare 2 teaspoon dried parsley
  12. Prepare 1 tablespoon oregano
  13. Prepare 1/2 bunch green onions diced
  14. Take 1 1/2 cups chicken stock
  15. Use 1 cup long grain rice, cooked

Reheat in the microwave or on the stovetop. More Classic Cajun-Inspired Recipes to Try! Shrimp Etouffee Green Gumbo Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Dirty Rice is a famous dish in Creole and Cajun cuisines.

Steps to make Cajun Dirty Rice:
  1. In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
  2. Add cajun seasoning, salt and pepper stirring well.
  3. Add 1/4 cup chicken stock and cook until absorbed stirring often.
  4. Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
  5. Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
  6. Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
  7. You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.
  8. Done and ready to serve!

White rice gets a "dirty" color from bits of meat and a generous dose of seasonings. Add reserved chicken broth and scrape the bottom of the pan to release all the brown pieces. Remove bay leaf from rice and add rice to Dutch oven. Stir it into the ground beef mixture. Keep the heat on while you stir.

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