Are looking for a roasted garlicky chuck roast recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious roasted garlicky chuck roast should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Prepare 2 packs (about 2 1/2 ~ 3 1/2 pounds each) Beef Chuck roast
2. Prepare Sprinkle black pepper
3. Prepare Sprinkle garlic powder
4. Prepare Sprinkle onion powder
5. Prepare 2 cans (10.5 ounce) cream of mushroom soup
6. Use 20-25 cloves garlic, minced
7. Prepare 1/2 cup cold water
8. Prepare 1 pound baby red potatoes
9. Prepare 1 pound baby carrots
10. Take 1 pound sliced mushrooms
11. Prepare Cooked egg noodles

Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Using your fingers, insert the garlic cloves as deep into the slits as possible. Place the chuck roast back on the pan and wrap the top of the pan with tin foil.

Steps to cook Roasted Garlicky Chuck Roast:

1. Rinse and pat dry your Chuck roast, place in a large baking pan…….
2. Sprinkle your black pepper, garlic powder and onion powder all over roast on both sides……
3. Place baking pan, covered, in a preheated 350 degree oven and bake chuck roast for 1 hour ……
4. In a bowl combine your cream of mushroom soups, minced garlic and cold water, stir well ……Set bowl to the side…….
5. Remove chuck roast from the oven, uncover, and place your baby red potatoes, baby carrots and sliced mushrooms all around chuck roast…….
6. Pour your Cream of mushroom mixture all over chuck roast and veggies …..
7. Cover pan and place back into oven and continue to roast at 400 degrees for two hours ……
8. Uncover, let chuck roast rest for about 10 minutes, slice into thin slices, serve with cooked egg noodles and pour the cream of mushroom sauce all over and enjoy 😉!!
9. Done and ready to serve!

Gently pat the roast dry with a paper towel. Sprinkle the roast with salt and pepper and rub seasonings over the entire surface of the roast. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel. In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and paprika then mix well.

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