Again looking for a potato chips recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato chips which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare Sweet potatoes
2. Prepare Oil
3. Prepare Pepper
4. Use Salt

Odd couples can make beautiful babies. WISE Honey BBQ potato chips is just such a union. Zesty BBQ comes together with honey's signature sweetness. George Crum, who was half African and half native American, was working as a cook at a resort in Saratoga Springs, New York at the time.

How to make:process Potato chips:

1. Peel the potatoes and put inside clean water.
2. Slice them inside a separate bowl. Add little salt and turn over.
3. Put oil on fire,when hot start frying. Deep frying.
4. When the potatoes start turning to light brown remove from the oil and continue with the remaining ones.
5. Add pepper to the fried pepper and allow cool.
6. Done and ready to serve!

Always certified Idaho potatoes, nothing artificial, gluten free, and all natural. There aren't many snacks more American than potato chips, if any. Frankly, there's just something downright intoxicating about a baked and flavored spud wafer. So much so it's the snack we're. Potato chip flavorings include variations of barbecue, as well as sour cream and onion, sour cream and cheddar, salt and vinegar, ranch, jalapeno and cheese.

relatives or to be ideas in selling food. Hope it’s useful and good luck!