You are looking for a steak and chips (sweet potato version!) recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak and chips (sweet potato version!) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 2 steaks
2. Take 1 packet mushrooms
3. Take 2 medium sweet potatoes
4. Use 2 tbsp butter
5. Use Dash rosemary
6. Use 1 tbsp paprika
7. Prepare 1 tbsp flour
8. Prepare 2 tbsp oil

The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it rocks as a holiday feast side. It's so sweet and rich that it could double as pie filling. When they are done, the outside will have darkened and the inside will be soft. Our top steak & chips recipe uses a garlic and parsley butter to top your masterpiece.

Step by step to make Steak and chips (sweet potato version!):

1. Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
2. Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
3. Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
4. Chop mushrooms and cook gently in remaining butter.
5. Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
6. Serve immediately and enjoy!
7. Done and ready to serve!

Chimichurri A coarse South American sauce of chopped parsley, garlic, shallots and chilli. These Marmite roast potatoes are a match made in heaven for steak. They're easy to make, and the result is fluffy roasties with plenty of rich and golden crispy bits. Add your favourite sauce for dipping, a green side salad, and you've got a meal. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.

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